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All our dishes are home-made and delivered frozen
42 product(s)
Make your own menu
Make your own personalised menu. Choose from our favourite Main courses, Side dishes, Starters and Desserts to make your perfect meal. Choose each course and the number of people.
2-course Menu
If you choose less than 6 days, we will automatically give you the days corresponding to the number chosen. For example, if you choose 3 days, you will receive Days 1 to 3 from the menu below. If you wish to change this for other days, please let us know in the order note or by e-mail to contact@peakeat.fr quoting the order number. DAY 1 : - Beef Bourguignon - Mashed potatoes - Bread - Red fruit panacotta DAY 2 : - Vegetable soup - Ricotta Spinach And Goat'S Cheese Lasagne - Green salad - Bread DAY 3 : - Savoyard escalope - Tagliatelle - Bread - Chocolate mousse DAY 4 : - Garlic bread - Chicken curry - Basmati rice DAY 5 : - Potato fritters - Green salad - Country ham - Bread - Chocolate cake DAY 6 : - Green Salad - Tartiflette - Lemon meringue pie
French Breakfast
- 1 x Baguette - 2 x Pastries (choice of croissant or pain au chocolat, to be confirmed in the notes) - 2 x Orange juice - 2 x Jams (choice of strawberry or blueberry, to be confirmed in the notes) - 2 x Butter Breakfasts are delivered between 7am and 10am, and are ready to eat.
Full Breakfast
- 1 x Baguette - 2 x Pastries (choice of croissant or pain au chocolat, to be confirmed in the notes) - 2 x Orange juice - 2 x Jams (choice of strawberry or blueberry, to be confirmed in the notes) - 2 x Butter - 2 x Scrambled eggs - 2 x Bacon - 2 x Hash browns Breakfasts are delivered between 7am and 10am. Scrambled eggs, bacon and hash browns can be heated in the microwave.
Vegetable Soup
A healthy and homemade starter.
Split Pea Soup
A healthy, homemade starter.
Salmon Gravlax with dill 200g
A healthy and homemade starter.
Vegetarian Salad
Vegan starter: Salad with rehydrated bulgur, cooked quinoa, vegetables and dried fruit, seasoned.
Sun Salad
Seasoned salad with tomato penne, diced roast chicken breast and Dijon mustard sauce.
Beef Bourguignon
A French dish cooked using our grandmothers' little secrets
Veal Blanquette
Blanquette de veau is a traditional French recipe based on veal cooked in a broth with carrot, leek, onion and bouquet garni, bound in a white sauce with button mushrooms.
Ricotta Spinach And Goat'S Cheese Lasagne
Fancy a little Italian escapade? With its delicious blend of spinach and goat's cheese, this lasagne is ideal for everyone.
Ratatouiile
A classic french dish.
Chicken Coconut Curry
Very soft
Basque Chicken
Roast pork
This roast will be appreciated for its soft texture accompanied by its meat juice. Meat from France
Cottage Pie
A classic french dish, prepared with a local recipe and grandma's mash.
Granny Simone's Potato Fritters
A recipe from my grandmother Simone. 400g tub for 2 people. To be eaten with cold meats and salad (to be chosen as an extra in our dishes)
Cauliflower Gratin
A classic french dish.
Basmati Rice
Plain white rice.
Tagliatelle
Fresh Tagliatelle made with eggs
Tartiflette
The alpine classic. A delicious blend of onions, tender potatoes, lardons and creamy reblochon cheese.
Vegiflette
The alpine classic. A delicious blend of onions, tender potatoes and creamy reblochon cheese.
Fondue Box
The real half-and-half Swiss fondue with Vacherin Fribourgeois and Gruyère cheese.
Raclette Box
An Alpine classic, combining plain, smoked and wild garlic raclette cheeses.
Truffle hot box
The hot box is the ideal starter to warm up your winter evenings. Supplied with potatoes.
Baked Camembert
Traditional baked Camembert
Apple Rissoles
Rissoles with Mémé Simone's recipe. Let yourself be tempted by this delicious, typically Savoyard dessert (4 pieces per person, i.e. 8 pieces per tray).
Raspberry Tart
The raspberry tartelette is a well-known and much-loved recipe: a must-have on your dessert menu.
Fondant Chocolate Cake
The chocolate moelleux with flowing heart: a must-have on any dessert menu
Lemon Meringue Tartlet
A traditional pastry recipe for lemon meringue pie. A harmonious combination of lemon filling, flambéed meringue and crispy shortbread pastry. The meringue is hand-worked to give the tartlet a beautiful visual effect
Chocolate mousse
A delicious and homemade dessert to end your meal.
Mille feuille
The mille feuille is a pastry cake made with three layers of puff pastry and two layers of pastry cream.
Vanilla sundae with caramel sauce
Vanilla sundae with caramel sauce 125 ml
Baguette
A delicious and local way to accompany your meal.
Chocolate bread
A moment of indulgence with the Charentes Poitou PDO butter croissant that enhances the recipe.
Croissant
A moment of indulgence with the Charentes Poitou PDO butter croissant that enhances the recipe.
Photos are of sample products and are intended as a general representation only. Real product may have slight differences in appearance or ingredients.
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